Final Exams Paper Essay Example | Topics and Well Written Essays - 1000 words

Final Exams Paper - Essay Example Troy is portrayed as a hard worker. He is aware of his position as the head of the family and all the responsibilities that result with it. He thinks that certain professions do not ensure a proper income and that should be kept in mind when choosing which line of work to get a job in. He takes his role as the breadwinner quite seriously and tries to instill the same work ethics in his children as well. His father had not done so during his childhood – he had been â€Å"an unloving and quick-tempered sharecropper† – so he had been determined to be otherwise with his family (Bogumil 34 - 35). He could have followed in his father’s footsteps but he was brave and determined enough to choose another path for himself so that his children would live a better life than he did. There is an argument that takes place between the father and son in the play in which Cory calls Troy out on his dislike of him. To this, Cory does not get a direct reply except an insinuat ion when Troy says â€Å"Don’t you eat everyday...Got a roof over your head...Clothes on your back...Why you think that is† (Wilson 1. 3. 1665). ... He had been a war soldier who had been sent back home with some cash due to an injury on the battlefield. Troy had used the money to purchase a house in which Gabriel did not even reside at. Instead of being grateful, Troy acts in an indifferent manner around him because he cannot manage his emotions properly leading to Gabriel thinking that his older brother was angry with him. The play shows that even though Troy loves his wife Rose, he has a tendency of making foolish mistakes. He has a son called Lyon who he had with his first wife. He has another son Cory with Rose. He also has an affair during his marriage with a woman called Alberta who ends up conceiving his child. The woman dies during childbirth and Rose agrees to look after the child who is named Raynell even though the husband and wife have separated. The way Troy treats Rose shows the flaws of his character. He was not satisfied with his time with Rose so he went behind her back and had relations with another woman witho ut even thinking twice about all the vows that he was breaking as well as the heart of the woman whom he loved. He is described as â€Å"an egocentric, tyrannical husband† and them having a â€Å"unilateral relationship† (Shannon 183). The reader may also notice â€Å"Troy’s sexism towards his wife Rose† (Shannon 184). He treats Rose as if she is below him just because she is a woman and that she cannot compare to his – or other men’s – greatness. There is a part in the play in which Troy and his friend are lounging around in the porch having a chat. When Rose passes by, he questions him about what she was making for dinner as if all that her life revolved around was the kitchen, her sole purpose being feeding the family. Once she

Gastronomy and Tourism Essay Example | Topics and Well Written Essays - 3250 words

Gastronomy and Tourism - Essay Example Gastronomy tourism has become of interest to many people, who would do whatever it takes to travel to the specific areas of interest to sample food and understand their culture of those places, contributing to the development of those regions and contributing to making them gastronomy tourism destinations. Gastronomy Tourism Gastronomy tourism is travelling to foreign countries to sample food and drinks while understanding their culture. The International Culinary Tourism Association terms culinary tourism as â€Å"the pursuit of unique and memorable eating and drinking experiences†. Many people are spending a lot of money just to travel to sample food in different gastronomy destinations. This has been limiting to some people and businessmen have taken advantage of the market demand. They have gone ahead to establish local joints where people can take foreign food and drinks. This has increased gastronomy tourism as people do not have to travel to the regions they have always wished to travel to and sample their food and drinks (Kiveal and Crotts, 2013). However, this act of gastronomy has faced some criticisms from some food experts from the various regions. They point out that food made in another place other than the original place may not meet the preparation, taste and cooking requirements. Some food requires preparing in a certain specific way, which may not be available in the foreign countries where they are prepared. They also state that having food from a certain place or country prepared in a foreign land may not have developmental impact on the locals where that food or drink is from. Despite the criticism, there are restaurants and hotels that have specialized in preparing the various cuisines from different places in the world. There are some hotels that can prepare just about any cuisine. Some people have really appreciated this because it offers them a chance to enjoy foods and drinks from foreign lands without having to travel there. Ga stronomy Tourism Trends Gastronomy is becoming popular among people in different parts of the world. The trend has been on the increase in the last decade as people across the world get interest in the culture of certain jurisdictions and territories. According to the International culinary association, the number of people who are involved in culinary activities in the United States a lone was more than twenty million people in the last three years. The number is higher compared to the data three years back. Tourism across the world has been on the increase. According to the world tourism organization, the number of tourist arrivals in the world increased by four percent to approximately one billion tourists in 2012 alone. The revenues generated by tourists amounted to about one trillion dollars. Of that money, about thirty six percent was spent on food. The international culinary association found out that most tourist spend about a third of their expenditure on food. The increase in the number of tourists across the world has a high impact on gastronomy tourism. The more the number, the more food they will need in the foreign land. They have no option but to take the food available in the countries they have visited playing a role in gastronomy tourism. The number of tourists visiting different places in the world is expected to increase at an average of four to five percent per year as the World Tourist Association points out. As such, gastronomy